IMT-55: TOTAL QUALITY MANAGEMENT
PART - A
Q1: Quality function development is a methodology to translate the 'voice of customers' into the actual reality of the manufacturing and business process. Discuss with emphasis on the steps involved in QFD.
Q2: The objective of TQM is basically transformational in nature. Explain.
Q3: Write a note on Demings concepts of product quality assurance?
Q4: Compare and contrast the philosophies of Juran, Deming and Crossby?
Q5: Discuss Juran's "Quality Triology" as a powerful approach for quality improvement.
PART - B
Q1: Is the use of control charts limited to process capability study? Give reasons for your answer. Explain process capability and its significance in statistical process control?
Q2: There is substantial scope of profit and performance improvement by working in areas of cost of quality. Comment.
Q3: How does the concept of QC or quality circle help to boost the self-confidence of team members?
Q4: Audit is an all-pervasive tool to evaluate the overall performance and systems effectiveness in a company. Comment.
Q5: How are systems and procedures designed for quality management in service sectors? Explain the factors that need to be kept in mind while doing so?
PART - C
Q1: Continuous improvement is the main vehicle of a total quality system for meeting and exceeding the customers' needs and expectations.
Q2: Write a note on the applicability and areas of coverage of ISO 9000 Quality Management System.
Q3: What is participative quality management? Discuss the role of employees in the participating process.
Q4: Explain how customer perception of quality is affected by internal and external factors.
Q5: What are the ways in which the Japanese have adopted the various quality management tools?
CASE STUDY - I
The quality of service in a hospital is tracked by observing medication errors from the 1000-patient days medication for each observation. The result of 25 such samples is shown below in the table:
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Table:
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Medication Errors
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Sample
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Medication Errors
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Sample
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Medication Errors
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1
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26
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|
14
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20
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2
|
19
|
|
15
|
42
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3
|
28
|
|
16
|
22
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4
|
29
|
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17
|
18
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5
|
24
|
|
18
|
24
|
6
|
18
|
|
19
|
23
|
7
|
23
|
|
20
|
16
|
8
|
21
|
|
21
|
19
|
9
|
14
|
|
22
|
20
|
10
|
17
|
|
23
|
22
|
11
|
21
|
|
24
|
21
|
12
|
20
|
|
25
|
23
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13
|
12
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Questions:
1. Construct an appropriate control chart.
2. Analyse the control chart.
3. Is a goal of error-free performance reasonable to expect from this system?
CASE STUDY - II
25 samples of size 50 are chosen from a plastic injection moulding machine producing small containers. The number of non-conforming containers for each sample is shown in the table:
Sample no.
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No. of non
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-conforming
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items
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Sample no.
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No.
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of non
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-conforming items
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1
|
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4
|
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14
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|
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2
|
2
|
|
2
|
|
15
|
|
|
3
|
3
|
|
5
|
|
16
|
|
|
2
|
4
|
|
3
|
|
17
|
|
|
4
|
5
|
|
2
|
|
18
|
|
|
10
|
6
|
|
1
|
|
19
|
|
|
4
|
7
|
|
3
|
|
20
|
|
|
3
|
8
|
|
2
|
|
21
|
|
|
2
|
9
|
|
5
|
|
22
|
|
|
5
|
10
|
|
4
|
|
23
|
|
|
4
|
11
|
|
3
|
|
24
|
|
|
3
|
12
|
|
5
|
|
25
|
|
|
4
|
13
|
|
5
|
|
|
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Q1. (a): Construct a control chart using the values in the table and show whether the process is in control or not.
Q1. (b): Management has imposed a condition that 3 per cent non-conformance limit is acceptable . In this case, is the process under control or not and why?
Q2: On investigating Sample no. 18, it was found that there was a drop in pressure. How will you deal with this situation?
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